Classic Yellow cake with Chocolate Frosting - 10 Cake Pan Recipe

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Classic Yellow cake with Chocolate Frosting - 10 Cake Pan
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Ingredients
11
Count
Nutrition
10837
Calories
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Ingredients:

Directions:

  1. Have all ingredients at room temperature.
  2. For Cake:
  3. Preheat oven to 350 degrees F. Grease and flour two 10 inch round cake pans.
  4. Over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside.
  5. In a small bowl, combine the milk and vanilla; set aside.
  6. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until smooth, about 2 minutes.
  7. Add the granulated sugar and beat until light and fluffy, about 5 minutes.
  8. Add the eggs one at a time, beating well after each addition.
  9. Reduce the speed to low and add the flour mixture in three additions, alternating with the milk mixture and beginning and ending with the flour. Beat each addition until just incorporated, stopping the mixer occasionally to scrape down the sides of the bowl.
  10. Spoon the batter into the prepared pans and spread the batter evenly. Bake until the cakes begin to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  11. Transfer the pans to a wire rack and let the cakes cool in the pans for 15 minutes, then turn them out onto the rack and let cool completely.
  12. For Frosting:
  13. In a heatproof bowl set over but not touching simmering water in a saucepan, melt the chocolate; let cool to room temperature.
  14. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until smooth, about 30 seconds.
  15. Add the confectioners' sugar and beat until smooth, creamy and slightly fluffy, about 3 minutes.
  16. Beat in the melted chocolate, scraping the sides and bottom of the bowl to evenly distribute the chocolate.
  17. Assembly:
  18. Place one cake layer, top side down, on a serving plate.
  19. Using an icing spatula or a knife, spread some of the frosting evenly on top.
  20. Place the other layer, top side down, on the first layer.
  21. Spread the frosting over the top and sides of the cake.
  22. Refrigerate the cake 30 minutes before serving to set the frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10837.2 Kcal (45373 kJ)
Calories from fat 3589.46 Kcal
% Daily Value*
Total Fat 398.83g 614%
Cholesterol 1524.33mg 508%
Sodium 2974.61mg 124%
Potassium 6578.63mg 140%
Total Carbs 1811.49g 604%
Sugars 1223.17g 4893%
Dietary Fiber 53.55g 214%
Protein 124.91g 250%
Vitamin A 3.2mg 108%
Iron 58.2mg 323%
Calcium 1955.4mg 196%
Amount Per 100 g
Calories 341.48 Kcal (1430 kJ)
Calories from fat 113.1 Kcal
% Daily Value*
Total Fat 12.57g 614%
Cholesterol 48.03mg 508%
Sodium 93.73mg 124%
Potassium 207.29mg 140%
Total Carbs 57.08g 604%
Sugars 38.54g 4893%
Dietary Fiber 1.69g 214%
Protein 3.94g 250%
Vitamin A 0.1mg 108%
Iron 1.8mg 323%
Calcium 61.6mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 249.2
    Points
  • 306
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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