Classic Turkey Pesto Sandwich Recipe

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Ingredients:

Serving

1 -2 slice lightly smoked deli turkey (thin slices)
1 slice provolone cheese
romaine lettuce
1 slice fresh tomato
1 slice red onion (thin slice) (optional)
1 tsp butter, softened (or mayonnaise)
1 tsp good quality pesto sauce (to taste)
1/4 tsp white wine dijon mustard (optional)
1 dash balsamic vinegar (optional)
2 slices fresh sourdough bread, lightly toasted

Directions:

For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
Slice in half to serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.44 Kcal (651 kJ)
Calories from fat	52.42 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	42.54mg	14%
Sodium	719.87mg	30%
Potassium	217.4mg	5%
Total Carbs	11.88g	4%
Sugars	1.25g	5%
Dietary Fiber	0.72g	3%
Protein	14.45g	29%
Vitamin C	1.7mg	3%
Iron	1.2mg	6%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	168.42 Kcal (705 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	9%
Cholesterol	46.09mg	14%
Sodium	780.01mg	30%
Potassium	235.57mg	5%
Total Carbs	12.87g	4%
Sugars	1.36g	5%
Dietary Fiber	0.78g	3%
Protein	15.66g	29%
Vitamin C	1.8mg	3%
Iron	1.3mg	6%
Calcium	78.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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