Directions:
- Preheat the oven to 350ºF.
- Grease an 8 square pan, metal or glass.
- Melt chocolate and set aside.
- Melt butter and set aside.
- In a large bowl, mix 3/4 cup white sugar with the flour, salt, and baking powder. Add the melted butter and melted chocolate, vanilla, and milk. Stir gently but thoroughly to incorporate all the ingredients.
- Pour the batter into the greased pan.
- Pour the 1/2 cup brown and 1/2 cup white sugar evenly over the top of the batter (you can mix the two, if you like).
- Dust the cocoa powder on top of the sugars.
- Pour the cold coffee evenly all over the top of the cake and allow to soak in; do not stir.
- Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean. Best when served warm with coffee!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.88 Kcal (1013 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 41.7mg | 2% | |
| Potassium | 211.45mg | 4% | |
| Total Carbs | 46.27g | 15% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 43.91mg | 2% | |
| Potassium | 222.66mg | 4% | |
| Total Carbs | 48.72g | 15% | |
| Sugars | 33.61g | 128% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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