Directions:
- Combine half the Cheddar and half the Parmesan cheese in a large bowl. Mix together lightly. Knead in 4 tablespoons of mayonnaise until mixture is creamy and very smooth.
- Work in remaining cheese, garlic, shallot, pimientos, 1 tablespoon of reserved pimiento liquid, a dash of cayenne and a small pinch of dry mustard. Knead just enough to mix well: it should still have plenty of texture. Add remaining mayonnaise, if necessary—just enough to make it spreadable.
- Let stand 30 minutes. Serve cool or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.8 Kcal (342 kJ) | ||
| Calories from fat | 63.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 143.02mg | 6% | |
| Potassium | 6.12mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 199.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 11% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 6% | |
| Sodium | 449.2mg | 6% | |
| Potassium | 19.23mg | 0% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.88g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 341.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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