Classic Orange Angel Food Cake Recipe

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Classic Orange Angel Food Cake
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Ingredients
10
Count
Nutrition
80
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325º.
  2. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk.
  3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract.
  4. Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time. Fold orange rind and orange extract into the batter.
  5. Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife. Bake at 325° for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.52 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 103.71mg 4%
Potassium 100.18mg 2%
Total Carbs 15.82g 5%
Sugars 15.29g 61%
Dietary Fiber 0.04g 0%
Protein 3.65g 7%
Vitamin C 1.2mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 151.98 Kcal (636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 198.22mg 4%
Potassium 191.46mg 2%
Total Carbs 30.24g 5%
Sugars 29.22g 61%
Dietary Fiber 0.07g 0%
Protein 6.97g 7%
Vitamin C 2.4mg 2%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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