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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 3 |
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Great for the holidays! Ingredients:
1 lb soft cheddar cheese |
1 lb cream cheese |
1/2 lb blue cheese |
1 teaspoon dry mustard |
1 tablespoon onion powder |
1 tablespoon garlic powder |
port wine |
Directions:
1. Mix all cheeses with mustard, onion, garlic and enough port wine to soften.
2. Shape into ball.
3. Wrap with plastic wrap.
4. Refrigerate.
5. Before serving you can roll in any number of coatings- Finely chopped nuts,parsley or cover with 1 cup cream cheese mixed with 2 Tbsp prepared horseradish and 1/2 cup finely chopped beets.
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