Directions:
- Mince the garlic and finely dice the onions.
- I like to do this in a food processor to save time.
- Mix this into the ground beef and place into an extra deep Dutch Oven.
- Saute until the hamburger is thoroughly cooked.
- Using a colander drain the hamburger mixture and then place it back into the pot.
- Add the beef broth, tomato sauce, Rotel tomatoes, Spicy Hot V-8, chili powder, paprika, and cumin.
- Simmer over low heat for approximately 1 hour.
- Puree the corn tortillas and warm water in the food processor or blender.
- You may need slightly more water if you use a blender.
- Add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 310.75mg | 13% | |
| Potassium | 766.42mg | 16% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 33.88g | 68% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 18% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 31% | |
| Sodium | 128.44mg | 13% | |
| Potassium | 316.76mg | 16% | |
| Total Carbs | 5.54g | 4% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 14g | 68% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 2mg | 27% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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