Ingredients:
- pinch cayenne pepper
- 36 little neck or cherrystone clams, scrubbed
- 1/2 cup sourdough breadcrumbs
- copyright 2001 television food network, g.p. all rights reserved.
Directions:
- Cook the bacon in a medium skillet over medium heat until crisp. Drain and chop fine. Set aside.
- In a small bowl, stir together the butter, shallots, garlic, parsley, lemon juice, salt, and cayenne until combined. Set aside.
- Arrange the clams in a single layer in a large skillet pan, cover, and steam over high heat until their shells just begin to open, about 5 to 8 minutes. (Do this in batches if needed.) Set aside. When cool enough to handle, remove the top shells and discard. Slide a knife under each clam to loosen it in the shell.
- Crumple a large piece of aluminum foil and spread it out on a baking sheet. (The creases in the foil help keep the clams from tipping over.) Spread about a 1/4 teaspoon of the seasoned butter on top of each clam, top with some of the bacon, and about 1/2 teaspoon of the crumbs. Evenly space the clams on the prepared baking sheet. (The clams can be prepared to this point, covered, and refrigerated, up to 4 hours before serving.)
- Place a rack about 4 inches from the broiler element and preheat. Broil the clams until the crumbs are toasted and the butter is sizzling, about 3 to 4 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 182.89mg | 8% | |
| Potassium | 50.05mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.59 Kcal (1815 kJ) | ||
| Calories from fat | 396.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 20% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 10% | |
| Sodium | 606.53mg | 8% | |
| Potassium | 166mg | 1% | |
| Total Carbs | 3.99g | 0% | |
| Sugars | 1.11g | 1% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 6.94g | 4% | |
| Vitamin C | 6.1mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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