Directions:
- In a small saucepan, combine the sugar, star anise, cinnamon and 1-1/4 cups of water.
- Bring to a boil over med-high heat then reduce to a simmer and cook 5 minutes. Remove from heat and allow to cool.
- Carefully remove peel, pith and outer membranes from all the fruit.
- Working over a sieve or strainer set over a large bowl, slice each segment of pulp from the membranes.
- Reserve juice for another use.
- Being careful not to break the sections, remove seeds and transfer to another bowl.
- Strain cooled syrup into a medium bowl and sprinkle the gelatin over it and allow to dissolve about 2 minutes.
- Return to saucepan and cook over low heat until gelatin has fully dissolved.
- Remove from heat and cool.
- Coat a 4-1/2 x 9 loaf pan with cooking spray and line with plastic wrap.
- Allow 6 overhang on all sides.
- Fill the mold with the citrus segments. Press firmly on the fruit, tilt the pan and drain the excess juice.
- Pour gelatin mixture over fruit, shaking gently, so mixture runs into the corners. Carefully fold the plastic over the top and chill until set, about 6 hours over overnight.
- To serve:.
- Unfold plastic; place platter on the top. Carefully invert both; remove pan, holding plastic in place on platter.
- Remove the plastic.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.04 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 274.41mg | 6% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 74.6mg | 124% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.55 Kcal (199 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 129.14mg | 6% | |
| Total Carbs | 12.3g | 9% | |
| Sugars | 4.61g | 39% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 35.1mg | 124% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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