Directions:
- Mix all ingredients together and marinate for one hour in the refigerator.
- Cook on a preheated grill plate. The shrimp will change colour as they cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.13 Kcal (2358 kJ) | ||
| Calories from fat | 381.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 26% | |
| Sodium | 2014.08mg | 84% | |
| Potassium | 125.88mg | 3% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.12 Kcal (1420 kJ) | ||
| Calories from fat | 230 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 65% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 26% | |
| Sodium | 1212.9mg | 84% | |
| Potassium | 75.81mg | 3% | |
| Total Carbs | 23.21g | 13% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 6.3g | 21% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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