Directions:
- Cut the puff pastry into strips about 2 inches wide and 6 inches long-score and allow to rest for at least 20 minutes in the fridge.
- Combine the 1 egg and 1 egg yolk to create a egg wash.
- Brush the puff pastry with the egg wash and dust with powdered sugar, Bake in a 350°F- 400°F oven until golden brown and 'puffed'.
- Allow puff to cool then slice in half through the center of the puff, creating a puff 'sandwich'.
- Remove the zest from the orange; split and scrape the vanilla bean.
- In a thick-bottom sauce pot scald the cream, orange zest, and vanilla bean together.
- In a bowl combine the sugar and 5 egg yolks together.
- Temper the hot cream mixture into the egg/ sugar mixture the return to the sauce pan.
- Cook the creme until nape` (it coats the back of a wooden spoon).
- Place into a casserole dish/hotel pan of any size that will allow there to be a layer of creme brulée on the bottom about 1 inch thick.
- Back in a 350°F oven in a water bath until firm (jiggles only slightly when the pan is shaken). Remove from the water bath and allow to cool.
- To assemble: Place the bottom half of a puff 'sandwich' on a plate.
- Using a thin spatula place a layer of the creme brulée onto the puff (it doesn't have to look pretty as we'll be covering it soon).
- On top of the creme brulée place a single layer of roasted fruit, so that the wedges overhang the creme brulée on either side.
- Place the top of the puff pastry on and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.71 Kcal (2950 kJ) | ||
| Calories from fat | 415.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 368.64mg | 123% | |
| Sodium | 527.06mg | 22% | |
| Potassium | 1049.85mg | 22% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.5mg | 9% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 167.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 71% | |
|---|---|---|---|
| Cholesterol | 148.57mg | 123% | |
| Sodium | 212.42mg | 22% | |
| Potassium | 423.11mg | 22% | |
| Total Carbs | 24.49g | 20% | |
| Sugars | 16.15g | 160% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 6.08g | 30% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 0.6mg | 9% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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