Cinnamon Zucchini brownies |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This isn't really a brownie recipe because it isn't rich and chocolatey. It's light and fluffy, sort of the opposite, but the result is equally delicious :) Ingredients:
1 cup zucchini, chopped not shredded |
1 1/2 teaspoons cinnamon |
1/3 cup soft margarine or 1/3 cup butter |
1/4 teaspoon baking powder |
1 cup brown sugar, firmly packed |
1/2 teaspoon salt |
1 egg |
1/4 teaspoon nutmeg |
1 1/2 teaspoons vanilla |
1/2 cup nuts, chopped (optional) |
1 cup flour |
Directions:
1. Preheat oven to 350 degrees. grease & flour a 9 x 9 pan.
2. Mix dry ingredients. Cream the butter. Add the sugar & egg, then the dry ingredients alternately with zucchini, and finally the vanilla and nuts.
3. Turn into pan and bake about 40 minutes. Cut into squares when nearly cool.
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