Directions:
- In a large bowl, with mixer at medium speed, beat butter and cream cheese till creamy, about 2 minute Reduce speed to low; gradually beat in flour and salt until well mixed, occasionally scraping bowl with ruber spatula.
- Divide dough in half. On sheet of plastic wrap, pat 1 peice of dough into small rectangle; wrap tightly and refrigerate 1 hour or until dough is firm enough to roll ( or freeze for 30 min,). Repeat with remaining dough.
- Meanwhile, in a small bowl, stir sugar and cinnamon until blended.
- On lightly floured surface, with floured rolling pin, roll 1 peice of dough into 15 by 12 rectangle. Sprinkle half of cinnamon sugar mixture evenly over dough. Starting from long side, tightly roll dough jelly-roll style. Brush last 1/2 in of dough with water to seal edge. Cut log crosswise in half. Slide logs onto ungreased cookie sheet; cover with plastic wrap and refrigerate 2 hours or until firm enough to cut. (or freeze for 45 min.) Repeat with remaining dough.
- Preheat oven to 400*F. Remove 2 logs from freezer; with serrated knife, cut each log crosswise into 1/4 in thick slices. Place cookies 1/2 in apart on two ungreased cookie sheets.
- Bake cookies until lightly browned, 12 to 14 min, Transfer to a wire rack to cook. Repeat with remaining two logs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.59 Kcal (4047 kJ) | ||
| Calories from fat | 594.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.04g | 102% | |
|---|---|---|---|
| Cholesterol | 184.38mg | 61% | |
| Sodium | 481.03mg | 20% | |
| Potassium | 181.52mg | 4% | |
| Total Carbs | 82.8g | 28% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 452.26 Kcal (1894 kJ) | ||
| Calories from fat | 278.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 102% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 61% | |
| Sodium | 225.07mg | 20% | |
| Potassium | 84.93mg | 4% | |
| Total Carbs | 38.74g | 28% | |
| Sugars | 10.02g | 86% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 5.54g | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 44.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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