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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
Directions:
1. pouch Betty Crocker Sugar Cookie Mix
2. /2 c. butter, softened
3. /4 c. flour
4. egg
5. T. butter
6. /4 c. sugar
7. T. cinnamon
8. /4 c. powdered sugar
9. T. milk
10. Stir cookie mix , softened butter, flour and egg until dough forms. On floured surface, roll dough into about 1/4 in. thickness. Brush with melted butter.
11. In small bowl, mix sugar and cinnamon; sprinkle evenly over dough. roll up dough jelly-roll fashion, starting at long side. Wrap in plastic wrap and freeze for 30 min. or until firm.
12. Heat oven to 375. Cut dough into 3/4 in. slices. On ungreased cookie sheet, place slices 2 in. apart.
13. Bake 11-12 min or until edges are lightly browned. Cool 2 min. Remove from pan to cooling rack. Cool about 15 min.
14. In bowl, mix powdered sugar and milk until smooth. Drizzle over cooies.
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