Directions:
- Put all ingredients in a mixing bowl and beat on low speed with an electric mixer.
- Beat until well mixed, but not too long or it'll separate.
- Refrigerate at least 4 hours before serving. Overnight is best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.26 Kcal (2396 kJ) | ||
| Calories from fat | 383.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 66% | |
|---|---|---|---|
| Sodium | 291.17mg | 12% | |
| Potassium | 640.94mg | 14% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 537.09 Kcal (2249 kJ) | ||
| Calories from fat | 360.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 66% | |
|---|---|---|---|
| Sodium | 273.27mg | 12% | |
| Potassium | 601.54mg | 14% | |
| Total Carbs | 45.41g | 16% | |
| Sugars | 31.41g | 134% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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