Cinnamon Chicken Salad Recipe

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Ingredients:

Serving

1 bunch fresh parsley, chopped
1 bunch summer savory, chopped
1 fennel head , bulb and fronds, chopped
3/4 tsp cinnamon, divided
4 -8 butter lettuce leaves
1 -2 cup lettuce, chopped
1/3 cup almonds, sliced
1/4 cup olive, chopped
2 -5 tbsp olive oil, divided
1 1/2 lemons , juice of or 1 1/2 limes, juice
salt and pepper
cheese, your choice
2 -4 chicken breasts , roasted, cooled and pulled

Directions:

Rub chicken breast w/ olive oil, salt, pepper, cinnamon, and chopped summer savory. Squeeze fresh lemon (or lime) juice over top, cover and bake 30-40 minutes.
Arrange butterhead lettuce onto serving plates.
Mix remaining ingredients in a bowl. If salad is too dry, add a little wine vinegar or more lemon juice.
Serve the chicken salad over the lettuce and top w/ cheese and drizzle of olive oil if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.31 Kcal (1077 kJ)
Calories from fat	203.54 Kcal
		% Daily Value*
Total Fat	22.62g	35%
Cholesterol	4.61mg	2%
Sodium	326.34mg	14%
Potassium	404.44mg	9%
Total Carbs	11.22g	4%
Sugars	1.41g	6%
Dietary Fiber	4.53g	18%
Protein	5.28g	11%
Vitamin C	19.4mg	32%
Iron	1.4mg	8%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	181.54 Kcal (760 kJ)
Calories from fat	143.6 Kcal
		% Daily Value*
Total Fat	15.96g	35%
Cholesterol	3.25mg	2%
Sodium	230.24mg	14%
Potassium	285.35mg	9%
Total Carbs	7.92g	4%
Sugars	1g	6%
Dietary Fiber	3.2g	18%
Protein	3.73g	11%
Vitamin C	13.7mg	32%
Iron	1mg	8%
Calcium	57.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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