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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Savory and healthy salad without mayo. Ingredients:
1 bunch fresh parsley, chopped |
1 bunch summer savory, chopped |
1 fennel head, bulb and fronds, chopped |
3/4 teaspoon cinnamon, divided |
4 -8 butter lettuce leaves |
1 -2 cup lettuce, chopped |
1/3 cup almonds, sliced |
1/4 cup olive, chopped |
2 -5 tablespoons olive oil, divided |
1 1/2 lemons, juice of or 1 1/2 limes, juice of |
salt and pepper |
cheese, your choice (i like a creamy cheese like gouda) |
2 -4 chicken breasts, roasted, cooled and pulled |
Directions:
1. Rub chicken breast w/ olive oil, salt, pepper, cinnamon, and chopped summer savory. Squeeze fresh lemon (or lime) juice over top, cover and bake 30-40 minutes.
2. Arrange butterhead lettuce onto serving plates.
3. Mix remaining ingredients in a bowl. If salad is too dry, add a little wine vinegar or more lemon juice.
4. Serve the chicken salad over the lettuce and top w/ cheese and drizzle of olive oil if desired.
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