Cinnamon Butter Recipe

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Cinnamon Butter
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Ingredients:

  • 1/2 lb icing sugar
  • 3 tbsp cinnamon

Directions:

  1. Sift the icing sugar and cinnamon and mix well.
  2. Mix with the butter with an electric mixer until well blended and fluffy.
  3. If not using immediately, store in refrigerator.
  4. Best served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.51 Kcal (1087 kJ)
Calories from fat 173.67 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 48.75mg 16%
Sodium 70.3mg 3%
Potassium 48.41mg 1%
Total Carbs 20.94g 7%
Sugars 5.94g 24%
Dietary Fiber 1.69g 7%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 544.17 Kcal (2278 kJ)
Calories from fat 364.17 Kcal
% Daily Value*
Total Fat 40.46g 30%
Cholesterol 102.23mg 16%
Sodium 147.41mg 3%
Potassium 101.5mg 1%
Total Carbs 43.91g 7%
Sugars 12.46g 24%
Dietary Fiber 3.55g 7%
Protein 4.48g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 8%
Iron 2.3mg 6%
Calcium 81.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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