Cinnamon Breadsticks Recipe

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Total time

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Ingredients:

Serving

Directions:

In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray.
Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 32 breadsticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.2 Kcal (76 kJ)
Calories from fat	8.36 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	5.97mg	0%
Potassium	3.66mg	0%
Total Carbs	2.38g	1%
Sugars	1.9g	8%
Dietary Fiber	0.1g	0%
Protein	0.21g	0%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	149.21 Kcal (625 kJ)
Calories from fat	68.59 Kcal
		% Daily Value*
Total Fat	7.62g	1%
Sodium	48.93mg	0%
Potassium	30.02mg	0%
Total Carbs	19.54g	1%
Sugars	15.61g	8%
Dietary Fiber	0.82g	0%
Protein	1.7g	0%
Iron	0.4mg	0%
Calcium	23.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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