Cinnamon Basil Honey Recipe

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Ingredients:

Serving

1 cup honey
1 cinnamon stick ( broken into several pieces)
1/8 tsp clove
1 tbsp brandy
3 basil sprigs

Directions:

In sauepan gently heat together the honey, spices and brandy.
Put the basil sprigs into a sterilized jar and pour the hot honey mixture over them.
Cover and allow the flavor to mellow for about a week.
Use on French toast, pancakes and waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.27 Kcal (1115 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.44mg	0%
Potassium	45.25mg	1%
Total Carbs	69.51g	23%
Sugars	69.5g	278%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	0.9mg	2%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	299.77 Kcal (1255 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.88mg	0%
Potassium	50.94mg	1%
Total Carbs	78.25g	23%
Sugars	78.24g	278%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	1mg	2%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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