Cinnamon Apples Recipe

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Ingredients:

Serving

4 tsp. butter
4 granny smiths , jonathans , or winesaps
1/2 cup. dark brown sugar
2 tsp. cinnamon
2 tsp. apple cider , orange juice , calvados , cognac , or bourbon

Directions:

Core, peel, and slice apples. Heat a large skillet over medium heat and add the butter. When melted, add the apple slices, and stir thoroughly. Cook about five minutes, then turn the apples. Add the sugar, cinnamon, and liquid, and cook uncovered, turning frequently, until apples are soft. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.78 Kcal (598 kJ)
Calories from fat	34.6 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.17mg	3%
Sodium	8.42mg	0%
Potassium	46.25mg	1%
Total Carbs	28.3g	9%
Sugars	26.97g	108%
Dietary Fiber	0.69g	3%
Protein	0.1g	0%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	396.68 Kcal (1661 kJ)
Calories from fat	96.12 Kcal
		% Daily Value*
Total Fat	10.68g	6%
Cholesterol	28.25mg	3%
Sodium	23.4mg	0%
Potassium	128.48mg	1%
Total Carbs	78.62g	9%
Sugars	74.93g	108%
Dietary Fiber	1.91g	3%
Protein	0.28g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	2%
Calcium	103.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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