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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Be sure to make these any time you have barbecue. Ingredients:
4 t. butter |
4 granny smiths, jonathans, or winesaps |
1/2 c. dark brown sugar |
2 t. cinnamon |
2 t. apple cider, orange juice, calvados, cognac, or bourbon |
Directions:
1. Core, peel, and slice apples. Heat a large skillet over medium heat and add the butter. When melted, add the apple slices, and stir thoroughly. Cook about five minutes, then turn the apples. Add the sugar, cinnamon, and liquid, and cook uncovered, turning frequently, until apples are soft. Serve hot.
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