Cinnamon Apples Recipe

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Cinnamon Apples
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Ingredients
6
Count
Nutrition
14
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tbsp sugar
  • 1/4 tsp ground thyme
  • 1/4 tsp kosher salt
  • 2 tsp oil

Directions:

  1. Core and peel the apples.
  2. Cut each apple into about 10 wedges.
  3. Toss the apples with the sugar, cinnamon, thyme, and salt.
  4. Heat the oil in a non stick skillet.
  5. Saute the apples over medium high heat for 7-10 minutes, until the apples soften but still retain their shape. Add 2 tablespoons of water if softer apples are desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.96 Kcal (58 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 66.28mg 3%
Potassium 0.35mg 0%
Total Carbs 1.04g 0%
Sugars 0.98g 4%
Dietary Fiber 0.03g 0%
Protein 0g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 595.25 Kcal (2492 kJ)
Calories from fat 431.94 Kcal
% Daily Value*
Total Fat 47.99g 2%
Sodium 2825.08mg 3%
Potassium 15.1mg 0%
Total Carbs 44.34g 0%
Sugars 41.81g 4%
Dietary Fiber 1.1g 0%
Protein 0.14g 0%
Vitamin C 1.8mg 0%
Iron 0.3mg 0%
Calcium 22.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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