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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great way to get more fruit and vegetables into your diet is to make sure some get on the table at every meal. These apples are a great side dish. I especially like them with pork. Ingredients:
4 granny smith apples |
1 tablespoon sugar |
1/8 teaspoon ground cinnamon |
1/4 teaspoon ground thyme |
1/4 teaspoon kosher salt |
2 teaspoons oil |
Directions:
1. Core and peel the apples.
2. Cut each apple into about 10 wedges.
3. Toss the apples with the sugar, cinnamon, thyme, and salt.
4. Heat the oil in a non stick skillet.
5. Saute the apples over medium high heat for 7-10 minutes, until the apples soften but still retain their shape. Add 2 tablespoons of water if softer apples are desired.
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