Directions:
- Preheat oven to 350 degrees.
- Put cottage cheese, lemon juice and milk in a blender or food processor and process for 10- 15 seconds until smooth.
- Put thawed potatoes in an even layer in an ungreased 9x13-inch glass baking dish.
- Melt 1/4 cup butter in a medium saucepan over low heat.
- Remove from heat and add soup, cottage cheese mixture, grated Cheddar cheese, garlic powder, salt and onion to the melted butter; stir well to combine.
- Pour mixture over potatoes, using the back of a mixing spoon to spread evenly.
- Sprinkle crushed cornflakes over the casserole.
- Melt the remaining 1/4 cup butter and drizzle evenly over all.
- Top with grated Parmesan and a generous sprinkling of paprika.
- Bake for approximately 1 hour (or up to 1 hour and 10 minutes), until potatoes are completely tender and edges of topping are beginning to brown nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.08 Kcal (1227 kJ) | ||
| Calories from fat | 199.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 65.29mg | 22% | |
| Sodium | 559.24mg | 23% | |
| Potassium | 69.2mg | 1% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 174.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 34% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 22% | |
| Sodium | 489.74mg | 23% | |
| Potassium | 60.6mg | 1% | |
| Total Carbs | 9.79g | 4% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.34g | 26% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 274.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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