Cilantro Cream Sauce Recipe

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Ingredients:

Serving

Directions:

For mayonnaise.
Blend yolks,egg,2 teaspoons lemon juice,mustard and salt in food processor.
With machine running,slowly pour oils through feed tube.
Season with pepper and additional salt to taste.
Refrigerate.(Can be stored in covered jar 3 days).
With processor running, add green onions,anchovies and garlic through feed tube and mince.
Add cilantro and mince using on/off turns.
Blend in 1 1/2 cups mayonnaise,sour cream,Cognac,lemon peel and juice.
Transfer to bowl;let sauce stand at room temperature 15 minutes before serving.
Can be made 2 days ahead. Return to room temperature and stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.04 Kcal (2341 kJ)
Calories from fat	540.71 Kcal
		% Daily Value*
Total Fat	60.08g	92%
Cholesterol	71.44mg	24%
Sodium	194.2mg	8%
Potassium	104.99mg	2%
Total Carbs	2.95g	1%
Sugars	0.25g	1%
Dietary Fiber	0.21g	1%
Protein	3.43g	7%
Vitamin C	3.3mg	6%
Iron	0.4mg	2%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	502.41 Kcal (2103 kJ)
Calories from fat	485.93 Kcal
		% Daily Value*
Total Fat	53.99g	92%
Cholesterol	64.2mg	24%
Sodium	174.53mg	8%
Potassium	94.35mg	2%
Total Carbs	2.65g	1%
Sugars	0.22g	1%
Dietary Fiber	0.19g	1%
Protein	3.08g	7%
Vitamin C	3mg	6%
Iron	0.4mg	2%
Calcium	49.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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