Chutney-Glazed Cheese Pâtè |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Shred your own Cheddar rather than buying preshredded; it's stickier and blends better with the cream cheese. Ingredients:
1 (8-ounce) block sharp cheddar cheese, shredded |
1 (8-ounce) package cream cheese, softened |
3 tablespoons dry sherry |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1 (9-ounce) jar mango chutney |
3 green onions, sliced |
garnishes: cucumber peel, cranberries |
Directions:
1. Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.
2. Spread chutney evenly over top of pâtè; sprinkle with green onions. Garnish, if desired.
3. Chutney-and-Blue Cheese Pâtè : Substitute 1 (3-ounce) package cream cheese and 1 (4-ounce) package blue cheese for sharp Cheddar cheese. Proceed with recipe as directed, substituting cranberry chutney for mango chutney, if desired. Leftovers are great on roast beef sandwiches or burgers.
|
|