Directions:
- In separate bowls:.
- Cream sugar, shortening and egg.
- Dissolve baking soda in buttermilk and vanilla.
- Add salt to flour.
- Mix alternately (in the shortening) the buttermilk mixture and the flour mixture.
- Scoop and drop onto cookie sheet then sprinkle with sugar on top of cookie or try it with cinnamon and sugar for a different twist.
- Bake 350°F for 10 to 12 minutes.
- Makes about 4 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.82 Kcal (4986 kJ) | ||
| Calories from fat | 500.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 976.94mg | 41% | |
| Potassium | 205.51mg | 4% | |
| Total Carbs | 158.91g | 53% | |
| Sugars | 47.3g | 189% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 11.56g | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 383.58 Kcal (1606 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 85% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 16% | |
| Sodium | 314.68mg | 41% | |
| Potassium | 66.2mg | 4% | |
| Total Carbs | 51.19g | 53% | |
| Sugars | 15.24g | 189% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 3.72g | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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