Directions:
- Grease a 13x19x2 pan. Cut bread into 1 slices. Arrange in one layer in pan.
- Evenly sprinkle the dried cranberries over the bread layer.
- Beat the remaining ingredients (except the butter) well.
- Pour over bread and cranberries.
- Cover with foil and refrigerate 4-36 hours. To bake, uncover and dot with butter. Put into oven. Turn oven to 350º.
- Bake 45-50 minutes. Remove from oven and let stand for 5 minutes before serving.
- Serve warm with warmed maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.87 Kcal (1013 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 260.63mg | 87% | |
| Sodium | 437.84mg | 18% | |
| Potassium | 292.25mg | 6% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 82.1 Kcal (344 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 17% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 87% | |
| Sodium | 148.62mg | 18% | |
| Potassium | 99.2mg | 6% | |
| Total Carbs | 8.15g | 8% | |
| Sugars | 6.07g | 71% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 4.38g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 64.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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