Directions:
- Combine baking mix, sugar, nutmeg, cinnamon, milk and egg.
- In a separate bowl, combine butter and sugar.
- Add baking mix and beat vigorously for 20 strokes.
- Preheat oven 400 degrees F. Lightly grease cooking sheet.
- Round up the dough on lightly floured board, knead 5 times.Roll 1/2 inch hick - cut with floured doughnut cutter.
- Twist doughnut to make a figure-eight. Bake for 8 to 10 minutes.
- Immediately after baking dip in melted butter then into sugar let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.01 Kcal (1227 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 13% | |
| Sodium | 554.32mg | 23% | |
| Potassium | 137.04mg | 3% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.26g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 318.66 Kcal (1334 kJ) | ||
| Calories from fat | 132.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 21% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 13% | |
| Sodium | 602.85mg | 23% | |
| Potassium | 149.04mg | 3% | |
| Total Carbs | 41.61g | 13% | |
| Sugars | 17.84g | 66% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.72g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 138.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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