Christmas Jam Recipe

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Christmas Jam
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Ingredients:

Directions:

  1. Drain cherries; cut into quarters, reserving juice. Set aside.
  2. Combine cherry juice, pineapple with juice, apricots, and water in a flat-bottomed kettle; stir well. Let stand 1 hour.
  3. Cook fruit mixture over medium heat 20 minutes or until apricots are tender. Reduce heat; add sugar, stirring until sugar dissolves. Slowly bring to a boil; boil, stirring frequently, until mixture registers 216° on a candy thermometer. Add cherries; cook over medium low heat, stirring frequently, until mixture registers 220° or until mixture sheets from a cold metal spoon.
  4. Quickly ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.66 Kcal (4236 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 12.88mg 1%
Potassium 271.01mg 6%
Total Carbs 260.03g 87%
Sugars 253.06g 1012%
Dietary Fiber 1.7g 7%
Protein 0.66g 1%
Vitamin C 4.2mg 7%
Iron 0.7mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 182.51 Kcal (764 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.32mg 1%
Potassium 48.89mg 6%
Total Carbs 46.91g 87%
Sugars 45.65g 1012%
Dietary Fiber 0.31g 7%
Protein 0.12g 1%
Vitamin C 0.8mg 7%
Iron 0.1mg 4%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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