Directions:
- Drain cherries; cut into quarters, reserving juice. Set aside.
- Combine cherry juice, pineapple with juice, apricots, and water in a flat-bottomed kettle; stir well. Let stand 1 hour.
- Cook fruit mixture over medium heat 20 minutes or until apricots are tender. Reduce heat; add sugar, stirring until sugar dissolves. Slowly bring to a boil; boil, stirring frequently, until mixture registers 216° on a candy thermometer. Add cherries; cook over medium low heat, stirring frequently, until mixture registers 220° or until mixture sheets from a cold metal spoon.
- Quickly ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.66 Kcal (4236 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 12.88mg | 1% | |
| Potassium | 271.01mg | 6% | |
| Total Carbs | 260.03g | 87% | |
| Sugars | 253.06g | 1012% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.51 Kcal (764 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.32mg | 1% | |
| Potassium | 48.89mg | 6% | |
| Total Carbs | 46.91g | 87% | |
| Sugars | 45.65g | 1012% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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