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Prep Time: 45 Minutes Cook Time: 360 Minutes |
Ready In: 405 Minutes Servings: 8 |
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[frou-mash] is a typical icelandic Christmas dessert. Enjoy! Instead of chocolate you can also use fruits like pineapple, strawberries or a fruit cocktail. Cooking time does not include chilling time. Ingredients:
3 egg yolks |
75 g sugar |
1 dl african cream liqueur (amarula) |
5 dl cream, whipped |
6 sheets gelatin |
10 -12 stk lindor truffles (blue ones) or 10 -12 a similar amount chocolate (100g) |
Directions:
1. Put the gelatin in cold water for around 10 minutes.
2. Whisk the yolks and the sugar until creamy.
3. Desolve the gelatin in a bain de Marie.
4. Add the Amarula and add the liquid slowly to the eggs.
5. Fold in whipped cream.
6. Decorate with chopped up chocolate and/or truffles.
7. Cool for 4 hours or more.
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