Directions:
- 1. Preheat the Oven to 350, and grease a mini muffin pan.
- 2.Open up the can of rolls, do not seperate, lay out on your counter and roll out into a rectangle making sure to seal all the perforations.
- 3. Slice into 4 strip lengthwise, then 6 across so that you have 24 small squares.
- 4. Press each square into a your mini muffin pan.
- 5. Beat together the Cream cheese & Sugar, add the egg & vanilla, mix well. Then sprinkle in the flour while mixing.
- 6. Mix in the Chocolate chips. Use a mini scoop about a T. of filling in each cup.
- 7. Bake in preheated for 10-15 min. Top each cup with a maraschino half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.65 Kcal (333 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 4% | |
| Sodium | 52.57mg | 2% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.09g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.03 Kcal (1717 kJ) | ||
| Calories from fat | 213.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 7% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 4% | |
| Sodium | 270.63mg | 2% | |
| Potassium | 163.58mg | 1% | |
| Total Carbs | 45.52g | 3% | |
| Sugars | 9.2g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.61g | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 57.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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