Christmas Cardamom Cookies Recipe

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Christmas Cardamom Cookies
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Ingredients
10
Count
Nutrition
774
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 tsp baking powder
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 10 drops red food coloring
  • 10 drops green food coloring

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl combine flour baking powder and cardamon.
  3. In a large bowl beat butter until softened, add sugar beat until fluffy.
  4. Add egg and vanilla to butter mixture, mix well.
  5. Gradually add flour mixture into butter mixture, beating till well mixed.
  6. Divide dough into thirds.
  7. Stir red food color into 1 third, green into another third, leave remaining third plain.
  8. Cover each and refrigerate 1 hour.
  9. Take a pinch of each color dough to make 1 1/2 inch ball.
  10. Place 2 inches apart on ungreased cookie sheet.
  11. Flatten to 1/4 inch thick with a glass dipped in sugar.
  12. Bake 8 minutes at 350, until egde is just starting to become golden color.
  13. Remove and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.33 Kcal (3242 kJ)
Calories from fat 429.31 Kcal
% Daily Value*
Total Fat 47.7g 73%
Cholesterol 162.93mg 54%
Sodium 24.34mg 1%
Potassium 161.58mg 3%
Total Carbs 78.06g 26%
Sugars 29.47g 118%
Dietary Fiber 1.92g 8%
Protein 8.26g 17%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 470.65 Kcal (1971 kJ)
Calories from fat 260.94 Kcal
% Daily Value*
Total Fat 28.99g 73%
Cholesterol 99.03mg 54%
Sodium 14.8mg 1%
Potassium 98.21mg 3%
Total Carbs 47.44g 26%
Sugars 17.91g 118%
Dietary Fiber 1.17g 8%
Protein 5.02g 17%
Vitamin A 0.3mg 19%
Iron 0.6mg 5%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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