Christina's Cookie Pops Recipe

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Christina's Cookie Pops
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Ingredients
9
Count
Nutrition
200
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Bake cookies according to package directions. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie. Place on a rack to cool completely.
  2. Meanwhile, divide icing into as many small bowls as you wish to color. Mix desired food coloring into each bowl.
  3. Ice the cookies in different colors and decorate with candy, and sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.53 Kcal (835 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 35.15mg 12%
Sodium 169.1mg 7%
Potassium 104.33mg 2%
Total Carbs 24.29g 8%
Sugars 11g 44%
Dietary Fiber 0.92g 4%
Protein 3.63g 7%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 302.99 Kcal (1269 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 15%
Cholesterol 53.37mg 12%
Sodium 256.78mg 7%
Potassium 158.43mg 2%
Total Carbs 36.89g 8%
Sugars 16.7g 44%
Dietary Fiber 1.4g 4%
Protein 5.52g 7%
Vitamin C 1mg 1%
Iron 1.2mg 4%
Calcium 86.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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