Chopped Bug and Beetle Juice Recipe

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Chopped Bug and Beetle Juice
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Ingredients:

Directions:

  1. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
  2. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.71 Kcal (811 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 26.02mg 9%
Sodium 49.98mg 2%
Potassium 295.64mg 6%
Total Carbs 32.9g 11%
Sugars 26.93g 108%
Dietary Fiber 1.52g 6%
Protein 3.02g 6%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 88mg 9%
Amount Per 100 g
Calories 214.27 Kcal (897 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 10%
Cholesterol 28.79mg 9%
Sodium 55.28mg 2%
Potassium 327.03mg 6%
Total Carbs 36.39g 11%
Sugars 29.79g 108%
Dietary Fiber 1.68g 6%
Protein 3.34g 6%
Vitamin C 3mg 5%
Iron 0.5mg 2%
Calcium 97.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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