Chopped Bug and Beetle Juice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Get the kids helping out in the kitchen with this fun and tasty recipe. This kid-friendly recipe will get your kids excited to help prepare and enjoy the snack! Ingredients:
1 (46 ounce) can unsweetened pineapple juice, chilled |
2 (15 ounce) cans fruit cocktail in juice, undrained and chilled |
1 cup seedless raisin |
1 pint vanilla ice cream |
1 dash food coloring, red, blue (or) |
Directions:
1. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
2. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.
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