Ingredients:
- strawberry, sliced ( if they're not especially sweet , slice and sprinkle with balsamic vinegar and let sit for an hour)
Directions:
- Beat all ingredients until smooth.
- Cover and chill at least 2 hours, or overnight.
- Heat a non-stick skillet over moderately high heat.
- Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
- Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
- Put the soft tortilla in a rack to firm up.
- Fill with whatever fruit is fresh.
- Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 239.84mg | 10% | |
| Potassium | 88.57mg | 2% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.4 Kcal (977 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 11% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 359.01mg | 10% | |
| Potassium | 132.58mg | 2% | |
| Total Carbs | 33.28g | 7% | |
| Sugars | 19.73g | 53% | |
| Dietary Fiber | 2.89g | 8% | |
| Protein | 3.69g | 5% | |
| Vitamin C | 17.4mg | 19% | |
| Iron | 1.5mg | 5% | |
| Calcium | 53mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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