Chocolate Tortillas With Fruit Filling |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 10 |
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Found this recipe while surfing online. Ingredients:
1/2 cup flour |
1/2 cup sugar |
3 tablespoons unsweetened cocoa |
1/4 cup milk |
2 egg whites |
1/4 cup vegetable oil or 1/4 cup olive oil |
1 1/2 teaspoons vanilla |
1/4 teaspoon salt |
strawberry, sliced (if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour) |
raspberries |
blackberry |
blueberries |
kiwi, sliced |
Directions:
1. Beat all ingredients until smooth.
2. Cover and chill at least 2 hours, or overnight.
3. Heat a non-stick skillet over moderately high heat.
4. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
5. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
6. Put the soft tortilla in a rack to firm up.
7. Fill with whatever fruit is fresh.
8. Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.
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