Directions:
- In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish. Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture. Cover and refrigerate 45 minutes. Cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.89 Kcal (12137 kJ) | ||
| Calories from fat | 704.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.28g | 120% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3039.09mg | 127% | |
| Potassium | 1238.57mg | 26% | |
| Total Carbs | 553.58g | 185% | |
| Sugars | 293.71g | 1175% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 31.41g | 63% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 43.9mg | 244% | |
| Calcium | 530.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 393.82 Kcal (1649 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 120% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 20% | |
| Sodium | 412.86mg | 127% | |
| Potassium | 168.26mg | 26% | |
| Total Carbs | 75.2g | 185% | |
| Sugars | 39.9g | 1175% | |
| Dietary Fiber | 1.15g | 34% | |
| Protein | 4.27g | 63% | |
| Iron | 6mg | 244% | |
| Calcium | 72.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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