Directions:
- Pour chocolate into a microwave-safe bowl. Heat in a microwave oven on half power (50%) until chocolate is soft, 2 to 2 1/2 minutes.
- Meanwhile, in a blender combine tofu, rum, and vanilla. Whirl until smoothly puréed.
- Stir chocolate until smooth. Scrape into blender with tofu mixture. Whirl until smoothly puréed. Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days; stir before spreading.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.05 Kcal (980 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 19.8mg | 0% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 1.42g | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.47 Kcal (1417 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 13% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 28.63mg | 0% | |
| Total Carbs | 29.91g | 7% | |
| Sugars | 24.17g | 67% | |
| Dietary Fiber | 2.05g | 6% | |
| Iron | 2.5mg | 9% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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