Chocolate Thumbprint Cookies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Very sweet, very chocolaty. Ingredients:
1 (16-ounce) container dark chocolate frosting |
1/2 stick butter, room temperature |
2 1/2 cups graham cracker crumbs |
1/2 teaspoon pure almond extract |
1 cup very finely ground almonds |
48 chocolate kisses, unwrapped (recommended: hershey's) |
Directions:
1. Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.
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