Ingredients:
- 5 oz wheatmeal biscuits such as carr's whole-wheat crackers, finely ground (1 1/3 cups)
- 1/2 cup candied clementine peel (not sugarcoated; recipe follows), finely chopped
- garnish: candied clementine peel
Directions:
- Make crust: Put oven rack in middle position and preheat oven to 350°F. Lightly oil tart pan.
- Stir together biscuit crumbs, sugar, and butter in a bowl, then press crumb mixture evenly onto bottom of tart pan. Bake crust 10 minutes, then cool completely in pan on a rack.
- Make filling: Lightly beat yolks in a small bowl. Bring cream to a simmer in a 2-quart heavy saucepan and remove from heat. Add about one third of hot cream to yolks in a slow stream, whisking constantly, then pour yolk mixture into remaining cream, whisking.
- Cook custard over moderately low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of spoon and registers 170°F on thermometer, 1 to 2 minutes (do not let boil). Remove from heat and add chopped chocolate, whisking until smooth, then whisk in chopped candied peel.
- Pour filling evenly over crust and chill tart, uncovered, until firm, at least 2 hours. Remove side of pan and serve tart chilled or at cool room temperature.
- Cooks' note: Tart can be chilled up to 1 day (24 hours). Cover loosely once filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.93 Kcal (1164 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 99.24mg | 33% | |
| Sodium | 51.65mg | 2% | |
| Potassium | 34.38mg | 1% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.11 Kcal (1445 kJ) | ||
| Calories from fat | 230.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 32% | |
|---|---|---|---|
| Cholesterol | 123.22mg | 33% | |
| Sodium | 64.13mg | 2% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 29.26g | 8% | |
| Sugars | 22.76g | 73% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 4.01g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 58.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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