Directions:
- In a saucepan, heat the water and sugar, stirring often, until the sugar is completely dissolved.
- Remove from heat; add in chocolate and whisk until it is melted.
- Whisk in the tangerine juice.
- Chill mixture thoroughly, then freeze in ice cream maker per manufacturer’s instructions; consistency will be soft; may transfer sorbet to freezer container and place in freezer for a firmer sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 49.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 32.07mg | 1% | |
| Potassium | 165.32mg | 4% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 50.02g | 200% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.2 Kcal (449 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 9% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 2% | |
| Sodium | 13.01mg | 1% | |
| Potassium | 67.06mg | 4% | |
| Total Carbs | 22.54g | 19% | |
| Sugars | 20.29g | 200% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 11.6mg | 48% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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