Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease and flour a 12-cup fluted tube or bundt pan.
- In a standing mixer fitted with a paddle attachment, combine the cake mix, Jack Daniel’s Whiskey, vanilla, sour cream and eggs on low speed until moistened then beat for 2 minutes on high speed.
- Stir in the pecans, raisins, maraschino cherries, pineapple chunks, and chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes, or until cake springs back when touched lightly in the center.
- Cool for 20 minutes.
- Turn out on a rack and cool completely.
- To serve, brush warm corn syrup on the top for a glossy finish (optional).
- Slice thinly for serving.
- STORING: Cake will keep for two weeks wrapped tightly in foil or plastic and stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.9 Kcal (1478 kJ) | ||
| Calories from fat | 240.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 13% | |
| Sodium | 33.31mg | 1% | |
| Potassium | 282.81mg | 6% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.34 Kcal (1421 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 41% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 13% | |
| Sodium | 32.03mg | 1% | |
| Potassium | 271.94mg | 6% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 16.81g | 70% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 64.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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