Chocolate Sin Tart Recipe

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Chocolate Sin Tart
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream buter and brown sugar.
  3. Add eggs one at a time' beat well after each.
  4. Add flour rum and coffee, and beat well.
  5. Add coconut, chocolate, and nuts and blend.
  6. Pour into pie or tart shells.
  7. Bake 25 minutes (may take a little more).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.49 Kcal (2154 kJ)
Calories from fat 254.03 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 76.63mg 26%
Sodium 304.79mg 13%
Potassium 246.61mg 5%
Total Carbs 62g 21%
Sugars 23.72g 95%
Dietary Fiber 1.29g 5%
Protein 6.61g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 415.45 Kcal (1739 kJ)
Calories from fat 205.12 Kcal
% Daily Value*
Total Fat 22.79g 43%
Cholesterol 61.88mg 26%
Sodium 246.11mg 13%
Potassium 199.14mg 5%
Total Carbs 50.07g 21%
Sugars 19.15g 95%
Dietary Fiber 1.04g 5%
Protein 5.34g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 14%
Calcium 51.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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