Directions:
- In a small bowl, mix flour, salt, cornstarch and cocoa and set aside.
- In a medium bowl, beat softened butter with electric mixer til smooth. Add sugar and beat til mixed. Add dry ingredients to butter mixture and cut them in with a pastry cutter (or two forks) until thoroughly mixed.
- Gather into a ball and press into pie pan. use a thin knife to draw dough slightly away from the edges. Press tines of fork into the dough in regular intervals to create a design.
- Mark cutting lines with knife, dividing it into 16 wedges. Sprinkle with chocolate sprinkles.
- Bake in the center of preheated oven for 20 minutes, then turn the pie pan around and bake for 20 minutes more. Don't overcook! Remove from oven and allow to cool approximately 10 minutes. Gently rescore with sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.07 Kcal (658 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 32.01mg | 1% | |
| Potassium | 16.57mg | 0% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 491 Kcal (2056 kJ) | ||
| Calories from fat | 261.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 14% | |
|---|---|---|---|
| Cholesterol | 75.95mg | 8% | |
| Sodium | 100.06mg | 1% | |
| Potassium | 51.8mg | 0% | |
| Total Carbs | 53.09g | 6% | |
| Sugars | 18.47g | 24% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 4.26g | 3% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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