Chocolate Sandwich Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These are my family's very favorite cookies, declares field editor Karen Bourne of Magrath, Alberta. They're soft, chewy and totally delicious. Ingredients:
2 packages devil's food cake mix (regular size) |
4 eggs, lightly beaten |
2/3 cup canola oil |
1 package (8 ounces) cream cheese, softened |
1/2 cup butter, softened |
3 to 4 cups confectioners' sugar |
1/2 teaspoon vanilla extract |
red and/or green food coloring, optional |
Directions:
1. In a bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1-in. balls; place on ungreased baking sheets and flatten slightly. Bake at 350° for 8-10 minutes or until a slight indentation remains when lightly touched. Cool.
2. In another bowl, beat cream cheese and butter. Add sugar and vanilla; mix until smooth. If desired, tint with food coloring. Spread on bottom of half of the cookies. Top with remaining cookies. Yield: 4 dozen.
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