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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk. Ingredients:
125 g butter, melted |
1/3 cup sugar |
1/4 cup coconut |
1 cup self raising flour |
1 pinch salt |
1 tablespoon butter |
1 tablespoon cocoa |
0.5 (395 g) can condensed milk |
1 cup icing sugar |
1 cup coconut |
1/2 teaspoon vanilla |
Directions:
1. Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
2. Mix all base ingredients together unti well combineed, and press into the slice tin.
3. Bake 20-25 minutes in moderate oven. Cool slightly.
4. While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
5. Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
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