Chocolate River Bars Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup brown sugar , packed
1/4 cup sugar
1 egg
1/2 tsp vanilla
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 (6 oz) package semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees. Grease 13-by-9-inch baking dish.
In a large mixing bowl, beat butter with an electric mixer until softened. Add brown sugar and sugar and beat until fluffy.
Add egg and vanilla. Beat well.
In a medium mixing bowl, stir together flour, baking soda, and salt. With mixer on low speed, gradually add flour mixture, beating until mixed well.
Spread batter in greased pan. Sprinkle chocolate pieces evenly over the batter.
Place in oven for approximately two minutes (or just until chocolate pieces soften). Remove pan from oven. With a table knife, swirl the chocolate pieces.
Return the pan to the oven. Bake 12-15 minutes or until golden. Cool in pan on a cooling rack. Cut into bars and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.93 Kcal (741 kJ)
Calories from fat	79.16 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	33.98mg	11%
Sodium	158.47mg	7%
Potassium	33.78mg	1%
Total Carbs	23.02g	8%
Sugars	12.62g	50%
Dietary Fiber	0.56g	2%
Protein	1.94g	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	14mg	1%

Amount Per 100 g
Calories	433.74 Kcal (1816 kJ)
Calories from fat	194.07 Kcal
		% Daily Value*
Total Fat	21.56g	14%
Cholesterol	83.29mg	11%
Sodium	388.5mg	7%
Potassium	82.82mg	1%
Total Carbs	56.44g	8%
Sugars	30.93g	50%
Dietary Fiber	1.36g	2%
Protein	4.77g	4%
Vitamin A	0.2mg	3%
Iron	0.9mg	2%
Calcium	34.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.